Category Archives: Lean Pork
Pecan-Crusted Pork Tenderloin with Bourbon – Mustard Sauce
Here is an easy and elegant pork tenderloin dish with Southern flair that is perfect for a special autumn dinner for two. The recipe is easily doubled, which also makes it perfect for the fall and winter entertaining season. Continue reading
Posted in Lean Pork
Tagged bourbon, entree, main dish, mustard, pecan, pork, pork tenderloin, southern
4 Comments
