This "thought for food" is merely a sampling of my service. As your personal chef, I will continually provide you with customized menus and new selections that I think will appeal to you. All meals are prepared to your taste preferences, allergy and diet requirements. Because everything is custom-prepared, it can be made low-fat, low in salt and in many cases, gluten-free.
Updated Taco Salad with Spicy Buttermilk Dressing
Grilled Beef and Panzanella with Blue Cheese Vinaigrette (Grill-Ready)
Thai Beef Salad (Grill-Ready)
Almond-Crusted Chicken Tender Salad with Orange Teriyaki Dressing
Mandarin Chicken Salad with Toasted Sesame Vinaigrette
Curried Chicken Couscous Salad with Almonds and Grapes
Herbed Chicken Salad with Almonds and Grapes
Blackened Chicken Caesar Salad
Buffalo Chicken Salad with Blue Cheese - Buttermilk Dressing
Chicken and Spinach Salad with Gorgonzola, Walnuts and Balsamic Vinaigrette
Chicken Salad-Stuffed Pasta Shells with Creamy Lemon Vinaigrette
Chicken Pasta Salad with Grape Tomatoes and Spinach - Buttermilk Dressing
Chicken and Black Bean Guacamole Tostadas with Salsa Fresca
Smoked Turkey and Couscous Salad with Lemon - Chive Vinaigrette
Grilled Salmon Nicoise with Lemon – Dill Dressing
Tuscan Tuna “Platter’
Crab Salad in Lettuce Cups
Shrimp with South Louisiana Remoulade
Southwestern-Style Shrimp Taco Salad
Thai Shrimp Salad with Asian Greens and Pesto Dressing
Black Bean and Yellow Rice Salad with Cilantro, Chile and Lime Dressing
Orzo and Black Bean Salad with Spinach and Roasted Yellow Squash
Spicy Black-Eyed Pea Salad with Cucumber, Tomatoes and Cilantro
Garlicky Herbed Bean Salad over Grilled Portobello Mushrooms
Lemon Orzo Salad with Asparagus, Spinach and Feta Cheese
Penne with Grilled Vegetables and Sun-Dried Tomato Mayonnaise
Quinoa, Corn and Tomato Salad with Chive-Infused Oil
Mediterranean Barley Salad with Green Beans, Red Bell Pepper and Kalamata Olives
Beef and Bean Chili
Beef, Barley and Vegetable
Hearty Beef and Vegetable
Vietnamese Beef Noodle with Asian Greens
Sicilian Meatball and Vegetable
Italian Sausage and Tortellini
Bacon, Ham and Lentil
White Bean, Kale and Chorizo
Chinese Chicken Noodle
Classic Chicken and Vegetable Soup with “Kluski” Noodles
Creamy Chicken and Wild Rice Soup with Almonds
Lemon Chicken Soup with Bowtie Pasta and Fresh Spinach
Spanish Chicken and Rice Soup
Chicken and Corn Chowder
White Chicken Chili
Mexican Chicken – Tortilla
Thai Coconut Chicken Soup
Turkey Meatball Minestrone
New England Clam Chowder
Shrimp Gazpacho
Shrimp and Sausage Gumbo
Shrimp and Corn Chowder
Salmon Bisque
Brazilian Seafood Stew
Caramelized Onion and Portobello Mushroom
Cheddar Vegetable Chowder
Corn, Pepper and Potato Chowder
Gazpacho
Red Bean Gumbo with Greens
Greek-Inspired Spinach and Orzo
Minestrone with Basil
Italian Vegetable – Barley
Tuscan Beans and Greens
Pasta e Fagioli
Moroccan Lentil
Red Bean Chili
Swiss Chard Soup with Tortellini and Sun-Dried Tomatoes
Spicy Black Bean
Spicy African Peanut
Smokey Ribollita
Chicken and Spinach Cannelloni with Roasted Red Bell Pepper Sauce
Chicken Lasagna Florentine
Chicken or Turkey Tetrazzini
Creamy Cajun Chicken Pasta
Buffalo Chicken Macaroni and Cheese
Baked Ziti with Italian Sausage and Three Cheeses
Traditional Spaghetti and Meatballs
Everyone’s Favorite Lasagna (The Classic)
Fiesta Taco Casserole
Captain’s Seafood Casserole
Spinach-Stuffed Manicotti with Roasted Red Bell Pepper Bechamel Sauce
Butternut Squash and Parsnip Baked Pasta
Baked Penne Pasta with Creamy Wild Mushroom Ragout
Grilled Zucchini and Spinach Lasagna with Ricotta Custard
Wild Mushroom and Spinach Lasagna with Goat Cheese Sauce
Four-Cheese Stuffed Shells with Smoky Marinara
White Bean, Tofu and Spinach-Stuffed Shells with Tomato Sauce
Chicago-Style Deep-Dish Pizza
Pizza Mexicana
Thai Chicken Pizza
Barbeque Chicken Pizza
Pizza with Chicken and Roasted Red Pepper Cream Sauce
Summer Tomato Pie
Four-Cheese Herbed Quiche
Vegetable Quiche
Spinach and Sausage Quiche
Shrimp and Crab Quiche
Butternut Squash and Goat Cheese Tart
Caramelized Onion Tart
Zucchini – Feta Tart with Brown Rice Crust
Blackened Catfish with Garlic Mayonnaise
Cajun Cornmeal-Crusted Catfish with Remoulade
Pan-Fried Catfish with Jalapeno Tartar Sauce
Almond-Crusted Salmon with Leek and Lemon Cream
Glazed Salmon with Stir-Fried Vegetables
Moroccan Salmon Cakes with Lemon and Smoked Paprika Aioli
Thai Salmon Cakes with Basil and Lime Mayonnaise
Salmon with Tamarind Barbecue Sauce
Salmon with Lentils Puttanesca
Balsamic-Glazed Salmon
Grilled Salmon with Pineapple Salsa
Salmon with Spicy Lime - Ginger Sauce
Salmon with Mustard - Maple Sauce
Shrimp Cakes with Remoulade
Shrimp Etouffee
Shrimp Scampi with Artichokes
Fresh Corn Risotto with Seared Shrimp and Salsa Verde
Shrimp Tacos with Tropical Salsa
Asian Lemon – Pepper Shrimp with Stir-Fried Vegetables
Coconut Curry Shrimp Cakes with Pineapple – Mango Sauce
Spicy Szechwan-Style Shrimp
Southern Shrimp, Crab and Rice Casserole
Crab Cakes with Lemon Mayonnaise
Lemon – Horseradish Fish Cakes
Tilapia with Spinach – Pecan Pesto
Fish Tacos with Chipotle Crema and Salsa Fresca
Herb and Parmesan-Crusted Tilapia with Tomato Sauce
Baked Sea Bass with Walnut – Breadcrumb Topping and Lemon Sauce
Pan-Caramelized Sea Bass with Sweet-and-Sour Shallots
Sea Bass Cuban-Style
Halibut with Thai Teriyaki Sauce
Parmesan – Potato Crusted Halibut with Tomato – Zucchini “Salsa”
Scallops Americaine
Seared Scallops with Citrus Vinaigrette
Chicken, Shrimp and Sausage Jambalaya
Country Chicken Pot Pie
Raspberry – Balsamic Chicken
Pecan-Crusted Chicken with Bourbon Sauce
Sweet and Tangy Oven-Barbecued Chicken
Spicy Oven-Fried Chicken
Crab-Stuffed Chicken Breasts
Chicken Divan
Chicken in Sherry Sauce with Wild Mushrooms, Apples and Walnuts
Beer Can Chicken --or-- Juice Can Cornish Game Hens
Country Captain Chicken
Spinach-Stuffed Turkey Breast with Peppercorn Gravy
Traditional Stuffed Turkey Breast
Turkey Meatballs in Mushroom – Wine Sauce
Turkey Meatloaf with Apples, Onions and Sage and Onion Marmalade
Cornish Game Hens with Raspberry – Red Wine Sauce
Caribbean Chicken Chimichangas with Mango Sauce
Lime-Grilled Chicken with Black Bean Sauce
Jamaican Jerked Chicken with Corn Salsa
Cuban-Spiced Mojo Chicken with Warm Mango – Avocado Salsa
Peurto Rican Chicken in Green Sauce
Cuban-Inpsired Chicken Tacos with Avocado Salsa
Szechwan Chicken with Cashews
Chicken Teriyaki with Pineapple Salsa
Sweet and Sour Chicken
Chicken and Lettuce Wraps
Chicken Satay with Spicy Peanut Sauce
Thai Chicken Curry (Red or Green)
Tandoori Chicken
Chicken Tikka Masala
Curried Apple-Stuffed Chicken Breasts
Mahogany-Glazed Cornish Game Hens
Arroz con Pollo (Chicken and Rice)
Walnut Chicken with Pomegranate Sauce
Chicken Cordon Bleu
Chicken Marsala
Chicken Parmigiana
Chicken Pomodoro
Chicken in Stroganoff Sauce
Coq au Vin Rouge (Chicken in Red Wine)
Basil Chicken Merlot with Wild Mushrooms
Sausage, Chicken and White Bean Cassoulet
Gratin-Style Pesto and Goat-Cheese Stuffed Chicken with Roma Tomatoes
Prosciutto-Wrapped Chicken Breasts with Artichoke – Cheese Stuffing
Turkey Scallopini with Baby Portobello Mushrooms and Artichokes
Enchiladas de Pollo y Queso
Pepperjack-Stuffed Chicken Breasts with Salsa Cruda
Creamy Jalapeno and Bacon Chicken Breasts
Chicken and Spanish Rice-Stuffed Peppers
Chicken Tacos with Fresh Corn Salsa
Chicken Thighs with Spicy Chipotle – Pomegranate Barbecue Sauce
Spicy Turkey Soft Tacos
Bacon-Wrapped Turkey Tenderloins with Raspberry – Chipotle Sauce
Jamaican Jerk Pork Tenderloin with Mango - Kiwi Relish
Bourbon-Marinated Pork Tenderloin with Peach – Watermelon Salsa
Cajun-Smothered Pork Medallions
Latin-Style Pork Medallions
Glazed Pork Tenderloin with Spiced Onion Marmalade
Maple – Mustard Pork Tenderloin with Caramelized Apples
Pecan-Crusted Pork Tenderloin with Red Onion Marmalade
Pork Tenderloin with Honey – Mustard Sauce
Pork Medallions in Brandy – Pear Sauce
Chili-Rubbed Pork Tenderloin with Apricot – Ginger Glaze
Hoisin and Bourbon-Glazed Pork Tenderloin
Thai-Spiced Pork Tenderloin with Orange Curry Sauce
Sauteed Pork Tenderloin and Pears in Mustard – Port Sauce
Wild Rice-Stuffed Pork Chops
Corn-Stuffed Pork Chops with Browned Butter Sauce
Oven Barbecued Pork Chops
Roast Pork Loin with Pecan – Herb Stuffing
Baby Back Ribs with Sweet and Tangy Barbeque Sauce
Bourbon-Glazed Baby Back Ribs
Spicy Red Beans and Rice
Apple Meatloaf with Mustard Glaze
“Blue-Plate Special” Meatloaf
Fontina-Stuffed Italian Meatloaf with Tomato Sauce
Cheese and Chile-Stuffed Mexican Meatloaf
Beef Bourguignon Meatloaf
Old-Fashioned Glazed Meatloaf
All-American Beef Roast with Red Jacket Potatoes and Baby Carrots
Beef Roast with Madeira Sauce, Pearl Onions and Mushrooms
Beef Roast with Dijon Mustard Sauce
Italian Pot Roast with Porcini Mushrooms
Beef Cooked in Ragu Bolognese
Southwestern Pot Roast
Moroccan Beef Stew
Boeuf Bourguignon (Beef in Red Wine)
San Antonio Beef Stew
Irish Beef Stew
Beef and Mushroom Ragout
Classic Beef Tips
Beef Stroganoff with Egg Noodles
Chianti-Braised Short Ribs
Cajun-Style Short Ribs
German-Style Short Ribs
Spinach and Cheese-Stuffed Flank Steak
Beef Braciole
Classic Oven-Swiss Steak
Beef Barbacoa
Beef Kabobs with Mojo Dipping Sauce (Grill-Ready)
Spicy Indian-Style Beef Kabobs with Cilantro – Coconut Sauce (Grill-Ready)
Beef Tenderloin with Herbed Cheese Filling and Red Wine Sauce
Potato – Parmesan Crusted Filet of Beef
Beef Medallions with Spinach – Gorgonzola Sauce
Filet Mignon with Stilton – Portobello Sauce
Filet Mignon with Creamy Mushroom Ragout
Filet of Beef Bourguignon
Beef Teriyaki
Beef and Broccoli Stir-Fry
Thai Red Curry Beef with Asparagus
Negimaki (Beef, Scallion and Asparagus Rolls)
Marinated Flank Steak with Chimichurri Sauce (Grill-Ready)
Shredded Beef Enchiladas
Steak Tacos with Chipotle – Blue Cheese Sauce
Meat-Stuffed Zucchini with Marinara Sauce
Italian-Stuffed Cabbage
Salisbury Steak with Onion Gravy
Moussaka a la Grecque (Beef or Lamb)
Veal Piccata
Veal Parmesan
Veal Marsala
Osso Buco alla Milanese
Prosciutto, Fontina and Sage-Stuffed Veal Chops
Rack of Lamb with Olive Pesto
Rosemary and Garlic-Rubbed Lamb Chops with Red Wine Sauce
Greek-Braised Lamb Shanks
Lamb Stew with Spinach and Garbanzo Beans
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce
My Big Fat Greek Lamb Kabobs (Grill-Ready)
Barley Risotto-Stuffed Portobello Mushrooms
Quinoa-Stuffed Swiss Chard Rolls with Fire-Roasted Tomato Sauce
Spinach, Artichoke and Brown Rice Casserole
Quinoa-Stuffed Acorn Squash
Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous
Mushroom and Black-Eyed Pea Burgers
Black-Eyed Pea Cakes with Salsa Mayonnaise
Butternut Squash in Fresh Green Curry with Brown Rice
Curried Lentil “Burritos” with Cilantro – Scallion Spiced Yogurt
Eggplant Parmesan
Four Cheese-Stuffed Eggplant Rollatini
Sesame-Crusted Tofu over Spinach in Ginger Broth
Quinoa Cakes with Eggplant Tomato Ragu with Smoked Mozzarella
Quinoa and Butternut Squash Casserole with Green Chiles
Black Bean and Corn Enchiladas
Lentil – Chickpea Saute with Apple and Curry
Marinated Tofu with Shiitake Stuffing
Mushrooms and Tofu in Paprika Cream Sauce over Egg Noodles
North African Vegetable Stew
Ratatouille
Spicy Roasted Vegetable Ragout over Polenta
Tofu – Walnut Croquettes
Lentil – Vegetable Loaf with Roasted Red Bell Pepper Sauce
Portobello Mushroom Stroganoff
Spanikopita (Greek Spinach Pie)
Vegetable Curry with Brown Rice
Greek-Style Vegetable Kabobs with Orzo and Feta
Alphabet Chicken Soup
Mini Burgers
Parmesan-Crusted Chicken
Breaded Ranch Chicken
Pecan-Crusted Chicken with Mustard Sauce
Cheesy Mexican Chicken
Pizza Meatloaf
Chicken Nuggets
Sassy Sloppy Joes
Chili Mac
Spaghetti with Mini Meatballs
Meatball Soup
Design-Your-Own Pizzas
Taco Spaghetti
Regular or Nacho Mac-n-Cheese
Serving Memphis and Shelby County, Tennessee including Collierville, Germantown, Cordova, Bartlett, Arlington and Lakeland.
Now also serving Western Fayette County!
