Layered Taco Salad with Cilantro - Lime Dressing
Thai Beef and Pineapple Salad (Grill-Ready)
Steak and Potato Salad with Sherry Vinaigrette (Grill-Ready)


Chicken and Watercress Salad with Hoisin Vinaigrette
Sesame Chicken Salad with Ginger Dressing
Curried Chicken Couscous Salad with Almonds and Grapes
Chicken Salad with Cucumber, Red Pepper and Honey-Mustard Dressing
Buffalo Chicken Salad with Blue Cheese - Buttermilk Dressing
Chicken and Spinach Salad with Gorgonzola, Walnuts and Balsamic Vinaigrette
Roasted Potato and Chicken Salad with Greek Dressing
Southwestern Chicken - Tortilla Salad with Chipotle Dressing
Chicken and Black Bean Guacamole Tostadas with Salsa Fresca
Smoked Turkey and Couscous Salad with Lemon - Chive Vinaigrette


Citrus Shrimp, Rice and Black Bean Salad
Shrimp Salad a la Grecque


Black Bean and Yellow Rice Salad with Cilantro, Chile and Lime Dressing
Black Bean Salad with Roasted Tri-Color Peppers
Orzo and Black Bean Salad with Spinach and Roasted Yellow Squash
Spicy Black-Eyed Pea Salad with Cucumber, Tomatoes and Cilantro
Bulgur Wheat Salad with Chickpeas, Feta Cheese and Plum Tomatoes
Caesar Pasta Salad
Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms



Beef and Bean Chili
Beef, Barley and Vegetable
Sicilian Meatball
Italian Sausage and Tortellini


Chinese Chicken Noodle
Classic Chicken and Vegetable Soup with “Kluski” Noodles
Chicken and Red Lentil
Chicken and Spinach Enchilada
Mexican Chicken - Tortilla
Turkey Chipotle Chili


Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
Shrimp Gazpacho
Shrimp and Corn Chowder


Barley and Roasted Vegetable
Caramelized Onion and Portobello Mushroom
Cheddar Vegetable Chowder
Corn, Pepper and Potato Chowder
Gazpacho
Greek-Inspired Spinach and Orzo
Roasted Vegetable Minestrone
Moroccan Lentil
Red Bean Chili
Swiss Chard Soup with Tortellini and Sun-Dried Tomatoes
Spicy Black Bean
Mushroom Soup with Wild Rice and Barley




Chicken and Spinach Cannelloni with Roasted Red Bell Pepper Sauce
Chicken Lasagna Florentine
Chicken or Turkey Tetrazzini

Baked Ziti with Italian Sausage and Three Cheeses
Paula Deen’s Baked Spaghetti
Traditional Spaghetti and Meatballs
Everyone’s Favorite Lasagna (The Classic)
Family Fiesta Casserole


Spinach-Stuffed Manicotti with Roasted Red Bell Pepper Bechamel Sauce
Butternut Squash and Spinach Lasagna
Grilled Zucchini and Spinach Lasagna with Ricotta Custard
Four-Cheese Stuffed Shells with Smoky Marinara
White Bean, Tofu and Spinach-Stuffed Shells with Tomato Sauce


Barbeque Chicken Pizza
Chicago-Style Deep-Dish Pizza
New York Sausage Bread
Provencal Onion Pizza
Pizza Mexicana
Thai Chicken Pizza



Blackened Catfish with Garlic Mayonnaise
Pan-Fried Catfish with Jalapeno Tartar Sauce


Almond-Crusted Salmon with Leek and Lemon Cream
Glazed Salmon with Stir-Fried Vegetables
Moroccan Salmon Cakes with Garlic Mayonnaise
Salmon with East-West Spice Rub and Orange Soy Glaze
Margarita Salmon with Pineapple Salsa
Salmon in Mustard – Dill Sauce over Fettuccine


Shrimp and Sausage Gumbo
Shrimp Cakes with Remoulade
Shrimp Etouffee
Shrimp Scampi
Shrimp Tacos with Tropical Salsa
Shrimp with Black Bean Sauce
Spicy Szechwan-Style Shrimp
Thai Shrimp Curry


Brown Rice and Shiitake-Stuffed Fillets in Swiss Chard
Tilapia with Salsa Fresca
Almond-Crusted Fish with Sweet-and-Sour Banana Salsa
Pan-Caramelized Sea Bass with Sweet-and-Sour Shallots
Halibut with Thai Teriyaki Sauce



Chicken, Shrimp and Sausage Jambalaya
Chicken with Cheddar Dumplings
Chicken in Citrus – Mustard Sauce with Almonds
Chicken in Mustard – Leek Sauce
Raspberry – Balsamic Chicken
Bourbon Chicken
Chicken Divan
Chicken in Sherry Sauce with Wild Mushrooms, Apples and Walnuts
Whole Roasted Chicken with Lemon and Tarragon
Spinach-Stuffed Turkey Breast with Peppercorn Gravy
Turkey Meatballs in Mushroom – Wine Sauce
Turkey Meatloaf with Apples, Onions and Sage and Onion Marmalade with Sherry Vinegar
Cornish Game Hens with Raspberry – Red Wine Sauce


Caribbean Chicken Chimichangas with Mango Sauce
Apricot Chicken
Jamaican Jerked Chicken with Corn Salsa
Cuban-Spiced Mojo Chicken with Warm Mango – Avocado Salsa


Szechwan Chicken with Cashews
Ginger – Lime Chicken Teriyaki with Orange Salad
Black Bean – Garlic Chicken
Sweet and Sour Chicken
Stir Fry Mu Shu Vegetables with Chicken
Chicken and Lettuce Wraps
Spicy Thai Pineapple Chicken
Thai Chicken Curry
Chicken Vindaloo
Cornish Game Hens with Spicy Lentil Ragout


Arroz con Pollo (Chicken and Rice)
Chicken Cacciatore
Chicken Cordon Bleu
Chicken Marsala
Coq au Vin Rouge (Chicken in Red Wine)
Pan-Roasted Mushroom and Gorgonzola-Stuffed Chicken Breasts
Chicken Gorgonzola Roulades with Red Pepper – Basil Sauce
Chicken Parmigiana
Patsy’s Chicken Portobello
Greek Chicken Casserole
Greek-Stuffed Turkey Breast With Wine Sauce
Turkey Scallopini with Baby Portobello Mushrooms and Artichokes


Chicken Enchiladas with Red Chile Sauce
Enchiladas de Pollo y Queso
Spicy Tex – Mex Chicken Cobbler
Mexican-Stuffed Chicken Breasts with Salsa Cruda
Chicken Tacos with Fresh Corn Salsa
Spicy Turkey Soft Tacos

* A Thought For Food uses only hormone and antibiotic-free chicken and turkey from The Fresh Market. All-natural Cornish Game Hen is currently not available.


Caribbean Jerk Pork Tenderloin with Mango Relish
Cajun-Smothered Pork Medallions
Cuban Pork Tenderloin with Black Beans
Glazed Pork Tenderloin with Spiced Onion Marmalade
Maple – Mustard Pork Tenderloin with Caramelized Apples
Pork Tenderloin with Chipotle – Marmalade Sauce
Pork Medallions in Brandy – Pear Sauce
Spice-Rubbed Pork Tendeloin with Horseradish – Maple Glaze
Hoisin and Bourbon-Glazed Pork Tenderloin
Sauteed Pork Medallions with Mustard and Grapes
Thai-Spiced Pork Tenderloin with Orange Curry Sauce
Chinese “Barbequed” Pork with Garlic Sauce
Sauteed Pork Tenderloin and Pears in Mustard – Port Sauce
Sicilian-Stuffed Pork Chops
Baby Back Ribs with Slowly-Simmered Barbeque Sauce
Spicy Red Beans and Rice



Apple Meatloaf with Mustard Glaze
“Blue-Plate Special” Meatloaf
Mexican Meatloaf Roulade


All-American Beef Roast with Red Jacket Potatoes and Baby Carrots
Beef Roast with Madeira Sauce, Pearl Onions and Mushrooms
Beef Roast with Dijon Mustard Sauce
Beef Cooked in Ragu Bolognese


Moroccan Beef Stew
Boeuf Bourguignon (Beef in Red Wine)
Beef Stroganoff with Egg Noodles
Mahogany Beef Stew with Red Wine and Hoisin Sauce
San Antonio Beef Stew
Beef Stew with Caramelized Onions and Amber Lager
Irish Beef Stew


Beef Teriyaki
The Soprano’s Beef Braciole (Italian Beef Rolls)
Soft Beef and Chipotle Tacos
Meat-Stuffed Zucchini with Marinara Sauce
Italian-Stuffed Cabbage
Moussaka a la Grecque
Thai Chile Beef



Veal Piccata
Veal Parmesan
Veal Scalloppini with Mushroom – Marsala Cream Sauce


Barley Risotto-Stuffed Portobello Mushrooms
Spinach, Artichoke and Brown Rice Casserole
Quinoa-Stuffed Acorn Squash
Black Bean Cakes with Tomato – Pepper Sauce
Black Beans with Saffron Orzo Primavera
Butternut Squash in Fresh Green Curry with Brown Rice
Curried Lentil “Burritos” with Cilantro – Scallion Spiced Yogurt
Eggplant Parmesan
Gardenburgers
Asian Tofu Cakes with Black Bean Sauce
Greek-Inspired Feta and Pepper Casserole
Green Chile-Quinoa Casserole
Black Bean and Corn Enchiladas
Lentil – Chickpea Saute with Apple and Curry
Marinated Tofu with Shiitake Stuffing
Mushrooms and Tofu in Paprika Cream Sauce over Egg Noodles
North African Vegetable Stew
Ratatouille
Spicy Roasted Vegetable Ragout over Polenta
Tofu – Walnut Croquettes
Zucchini Cheese Pie
Zucchini, Feta and Bulgur Casserole

Alphabet Chicken Soup Breaded Ranch Chicken Cheesy Mexican Chicken Chicken Nuggets Design-Your-Own Pizzas Regular and Nacho Mac-n-Cheese Parmesan Chicken

Pecan-Crusted Chicken with Mustard Sauce Pizza Meatloaf Sassy Sloppy Joes Spaghetti with Mini Meatballs Taco Spaghetti Turkey Rolls Divan

A Thought For Food Personal Chef Service
Email: carol@personalchef.com
Telephone: (901) 230-8357
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