Beef, Veal and Lamb


Apple Meatloaf with Mustard Glaze
“Blue-Plate Special” Meatloaf
Fontina-Stuffed Italian Meatloaf with Tomato Sauce
Cheese and Chile-Stuffed Mexican Meatloaf
Beef Bourguignon Meatloaf
Old-Fashioned Glazed Meatloaf


All-American Beef Roast with Red Jacket Potatoes and Baby Carrots
Beef Roast with Madeira Sauce, Pearl Onions and Mushrooms
Beef Roast with Dijon Mustard Sauce
Italian Pot Roast with Porcini Mushrooms
Beef Cooked in Ragu Bolognese
Southwestern Pot Roast

Stews and Braises

Moroccan Beef Stew
Boeuf Bourguignon  (Beef in Red Wine)
San Antonio Beef Stew
Irish Beef Stew
Beef and Mushroom Ragout
Classic Beef Tips
Beef Stroganoff with Egg Noodles
Chianti-Braised Short Ribs
Cajun-Style Short Ribs
German-Style Short Ribs
Spinach and Cheese-Stuffed Flank Steak
Beef Braciole
Classic Oven-Swiss Steak
Beef Barbacoa


Beef Kabobs with Mojo Dipping Sauce  (Grill-Ready)
Spicy Indian-Style Beef Kabobs with Cilantro – Coconut Sauce  (Grill-Ready)
Beef Tenderloin with Herbed Cheese Filling and Red Wine Sauce
Potato – Parmesan Crusted Filet of Beef
Beef Medallions with Spinach – Gorgonzola Sauce
Filet Mignon with Stilton – Portobello Sauce
Filet Mignon with Creamy Mushroom Ragout
Filet of Beef Bourguignon


Beef Teriyaki
Beef and Broccoli Stir-Fry
Thai Red Curry Beef with Asparagus
Negimaki (Beef, Scallion and Asparagus Rolls)
Marinated Flank Steak with Chimichurri Sauce  (Grill-Ready)
Shredded Beef Enchiladas
Steak Tacos with Chipotle – Blue Cheese Sauce
Meat-Stuffed Zucchini with Marinara Sauce
Italian-Stuffed Cabbage
Salisbury Steak with Onion Gravy
Moussaka a la Grecque  (Beef or Lamb)


Veal Piccata
Veal Parmesan
Veal Marsala
Osso Buco alla Milanese
Prosciutto, Fontina and Sage-Stuffed Veal Chops


Rack of Lamb with Olive Pesto
Rosemary and Garlic-Rubbed Lamb Chops with Red Wine Sauce
Greek-Braised Lamb Shanks
Lamb Stew with Spinach and Garbanzo Beans
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce
My Big Fat Greek Lamb Kabobs  (Grill-Ready)