Fresh Fish and Seafood


Blackened Catfish with Garlic Mayonnaise
Cajun Cornmeal-Crusted Catfish with Remoulade
Pan-Fried Catfish with Jalapeno Tartar Sauce


Almond-Crusted Salmon with Leek and Lemon Cream
Glazed Salmon with Stir-Fried Vegetables
Moroccan Salmon Cakes with Lemon and Smoked Paprika Aioli
Thai Salmon Cakes with Basil and Lime Mayonnaise
Salmon with Tamarind Barbecue Sauce
Salmon with Lentils Puttanesca
Balsamic-Glazed Salmon
Grilled Salmon with Pineapple Salsa
Salmon with Spicy Lime – Ginger Sauce
Salmon with Mustard – Maple Sauce


Shrimp Cakes with Remoulade
Shrimp Etouffee
Shrimp Scampi with Artichokes
Fresh Corn Risotto with Seared Shrimp and Salsa Verde
Shrimp Tacos with Tropical Salsa
Asian Lemon – Pepper Shrimp with Stir-Fried Vegetables
Coconut Curry Shrimp Cakes with Pineapple – Mango Sauce
Spicy Szechwan-Style Shrimp
Southern Shrimp, Crab and Rice Casserole


Crab Cakes with Lemon Mayonnaise
Lemon – Horseradish Fish Cakes
Tilapia with Spinach – Pecan Pesto
Fish Tacos with Chipotle Crema
Herb and Parmesan-Crusted Tilapia with Tomato Sauce
Baked Sea Bass with Walnut – Breadcrumb Topping and Lemon Sauce
Pan-Caramelized Sea Bass with Sweet-and-Sour Shallots
Sea Bass Cuban-Style
Halibut with Thai Teriyaki Sauce
Parmesan – Potato Crusted Halibut with Tomato – Zucchini “Salsa”
Scallops Americaine
Seared Scallops with Citrus Vinaigrette