Fresh Main Course Salads


Updated Taco Salad with Spicy Buttermilk Dressing
Grilled Beef and Panzanella with Blue Cheese Vinaigrette  (Grill-Ready)
Thai Beef Salad  (Grill-Ready)

Chicken and Turkey

Almond-Crusted Chicken Tender Salad with Orange Teriyaki Dressing
Mandarin Chicken Salad with Toasted Sesame Vinaigrette
Curried Chicken Couscous Salad with Almonds and Grapes
Herbed Chicken Salad with Almonds and Grapes
Blackened Chicken Caesar Salad
Buffalo Chicken Salad with Blue Cheese – Buttermilk Dressing
Chicken and Spinach Salad with Gorgonzola, Walnuts and Balsamic Vinaigrette
Chicken Salad-Stuffed Pasta Shells with Creamy Lemon Vinaigrette
Chicken Pasta Salad with Grape Tomatoes and Spinach – Buttermilk Dressing
Chicken and Black Bean Guacamole Tostadas with Salsa Fresca
Smoked Turkey and Couscous Salad with Lemon – Chive Vinaigrette

Fish and Seafood

Grilled Salmon Nicoise with Lemon – Dill Dressing
Tuscan Tuna “Platter’
Crab Salad in Lettuce Cups
Shrimp with South Louisiana Remoulade
Southwestern-Style Shrimp Taco Salad
Thai Shrimp Salad with Asian Greens and Pesto Dressing

Vegan / Vegetarian

Black Bean and Yellow Rice Salad with Cilantro, Chile and Lime Dressing
Orzo and Black Bean Salad with Spinach and Roasted Yellow Squash
Spicy Black-Eyed Pea Salad with Cucumber, Tomatoes and Cilantro
Garlicky Herbed Bean Salad over Grilled Portobello Mushrooms
Lemon Orzo Salad with Asparagus, Spinach and Feta Cheese
Penne with Grilled Vegetables and Sun-Dried Tomato Mayonnaise
Quinoa, Corn and Tomato Salad with Chive-Infused Oil
Mediterranean Barley Salad with Green Beans, Red Bell Pepper and Kalamata Olives