Jamaican Jerk Pork Tenderloin with Mango – Kiwi Relish
Bourbon-Marinated Pork Tenderloin with Peach – Watermelon Salsa
Cajun-Smothered Pork Medallions
Latin-Style Pork Medallions
Glazed Pork Tenderloin with Spiced Onion Marmalade
Maple – Mustard Pork Tenderloin with Caramelized Apples
Pecan-Crusted Pork Tenderloin with Red Onion Marmalade
Pork Tenderloin with Honey – Mustard Sauce
Pork Medallions in Brandy – Pear Sauce
Chili-Rubbed Pork Tenderloin with Apricot – Ginger Glaze
Hoisin and Bourbon-Glazed Pork Tenderloin
Thai-Spiced Pork Tenderloin with Orange Curry Sauce
Sauteed Pork Tenderloin and Pears in Mustard – Port Sauce
Wild Rice-Stuffed Pork Chops
Corn-Stuffed Pork Chops with Browned Butter Sauce
Oven Barbecued Pork Chops
Roast Pork Loin with Pecan – Herb Stuffing
Baby Back Ribs with Sweet and Tangy Barbeque Sauce
Bourbon-Glazed Baby Back Ribs
Spicy Red Beans and Rice
