artichokes

Here’s a recipe for shrimp scampi that’s sure to get you rave reviews. It’s adapted from one by Ellie Krieger of the Food Network, and it’s a client favorite.

The addition of artichokes (which are best in spring) to this classic Italian-American dish is sheer genius. Artichokes pair well with something acidic, like the lemon juice used in shrimp scampi, and also with something creamy, like the butter that is often used.