The word “cassoulet” in the title of a recipe might evoke an image of a complex, multistep recipe that requires many hours of work. Some cassoulets can even take days to prepare; however, a cassoulet need not be that complicated. In the end, it’s basically just a bean casserole.
With the hustle and bustle of the Christmas season and with all the cooking I do for clients throughout the year, it’s nice to enjoy a simple, uncomplicated meal. This silky Tuscan-inspired white bean soup with lacy Parmesan crisps makes simplicity special.