A Thought For Food, Memphis' Premier Personal Chef Service
A Thought For Food, Memphis' Premier Personal Chef Service
We live too far away from restaurants to enjoy the convenience of takeout or home delivery. If we’re in the mood for Asian food, it’s a good 20-minute drive and often not something we feel like doing on a moment’s notice — especially after a long day.
A well-stocked pantry is the way we pull off an authentic Asian-inspired meal when the craving hits.
My mother, Ann Ramczyk, was an award-winning cook. Besides winning numerous local and state cooking competitions, she represented Wisconsin twice at the Pillsbury Bake-Off and twice at national beef and chicken cook-offs. This Moroccan Beef Stew was the first-place winner in the 1988 Wisconsin beef cook-off and is perfect for a chilly winter night.
What do you get when you combine the four flavor elements of Thai cuisine (spicy, sour, sweet and salty) with grilled steak, crisp greens and crunchy vegetables?
You get a Thai-inspired main-course salad that’s perfect for a summer night.
