A Thought For Food, Memphis' Premier Personal Chef Service
A Thought For Food, Memphis' Premier Personal Chef Service
After all the standard holiday fare, I’m always ready for something vastly different. This Indian-inspired spice-rubbed salmon with curried red lentils is certainly that, but it also fits with my desire to get back to a healthier diet.
If possible, choose wild salmon over farmed. Overall, it has higher nutritional value with less environmental impact.
Whenever I return from a trip, I come back inspired to cook something from that area’s cuisine. October was a hectic month for me that included business travel to Baltimore and personal travel to Austin, Texas, and the spectacular wine country of Northern California. Here’s the Baltimore-inspired dish — crab-stuffed flounder.
