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A Thought For Food, Memphis' Premier Personal Chef Service

A Thought For Food, Memphis' Premier Personal Chef Service

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Mediterranean Quinoa and Grilled Vegetable Salad

Mediterranean Quinoa and Grilled Vegetable Salad

Whether in a large or small household, you often want to cook once and subsequently enjoy an extra meal or two for the effort. When that’s the case in a small household, this Mediterranean-inspired salad won’t get tiring. Healthful high-protein quinoa, grilled summer vegetables, fresh herbs, a lively lemon and olive oil dressing and feta cheese are combined to make a light and refreshing salad for lunch or as a side dish to accompany grilled meats, poultry or seafood.

Parmesan and Herb-Crusted Lamb Chops with Lima Bean Puree

Parmesan and Herb-Crusted Lamb Chops with Lima Bean Puree

Southern American meets Italian in this dish of crispy Parmesan- and herb-crusted lamb rib chops paired with a creamy lima bean purée that is perfect for a spring special occasion. Spring lamb is generally associated with Easter and Passover celebrations, but why stop enjoying it just because those holidays have passed? Spring has only just begun, and there’s plenty of American-produced lamb year-round.

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Service Areas

Memphis and Shelby County, Tennessee including Collierville, Germantown, Cordova, Bartlett, Arlington, Lakeland Western Fayette County, Tennessee including Oakland, Rossville and Piperton

Copyright 2019 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD - ALL PHOTOS TAKEN BY AND OWNED BY CAROL BORCHARDT - MAY NOT BE USED WITHOUT PERMISSION · Log in