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A Thought For Food, Memphis' Premier Personal Chef Service

A Thought For Food, Memphis' Premier Personal Chef Service

main course

Port and Red Wine-Braised Lamb Shanks with Orange Gremolata

Port and Red Wine-Braised Lamb Shanks with Orange Gremolata

Whenever I’m asked what I love cooking the most, my reply is always a slow braise. I enjoy it because it’s easy to feel like a magician when transforming a tough cut of meat into something buttery tender and falling off the bone — and all it takes is time. I hope you’ll enjoy this hearty, rustic braised lamb dish as much as we did — one that’s perfect for a wintry night.

The shank is the toughest part of the lamb. It’s the upper part of the leg and is full of connective tissue. When cooked very slowly, that connective tissue melts away and yields a rich, luxurious fork-tender dish.

Chicken Chorizo Red Beans and Rice

Chicken Chorizo Red Beans and Rice

This Tex-Mex twist on the classic beans and rice combo was inspired by our October trip to Austin, Texas. Hope you enjoy!

The combination of beans and rice to make a meal is shared by cultures around the world. When combined, these budget-friendly food staples form a complete protein. Mexican-style chorizo, which is called for here, is different from Spanish chorizo. Both are made from pork, but Mexican chorizo is raw while Spanish chorizo is cured and smoked.

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Service Areas

Memphis and Shelby County, Tennessee including Collierville, Germantown, Cordova, Bartlett, Arlington, Lakeland Western Fayette County, Tennessee including Oakland, Rossville and Piperton

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