Boneless skinless chicken breasts are a mainstay of warm-weather grilling. They’re virtually fat-free, are pure protein and if you compare the price per pound with some other proteins, are still fairly affordable. However, if not cooked properly, this part of the chicken can be dry and rather ho-hum.
Cold soup like gazpacho on a hot summer day makes a refreshing meal.
Mangospacho is a refreshing and fruity alternative to traditional tomato-based gazpacho. Mild rice vinegar is added to a mango purée along with extra-virgin olive oil, cucumber, red onion and fresh herbs. The result is savory without being overly sweet.