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A Thought For Food, Memphis' Premier Personal Chef Service

A Thought For Food, Memphis' Premier Personal Chef Service

Moroccan cuisine

Moroccan Beef Stew with Harissa

Moroccan Beef Stew with Harissa

My mother, Ann Ramczyk, was an award-winning cook. Besides winning numerous local and state cooking competitions, she represented Wisconsin twice at the Pillsbury Bake-Off and twice at national beef and chicken cook-offs. This Moroccan Beef Stew was the first-place winner in the 1988 Wisconsin beef cook-off and is perfect for a chilly winter night.

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Service Areas

Memphis and Shelby County, Tennessee including Collierville, Germantown, Cordova, Bartlett, Arlington, Lakeland Western Fayette County, Tennessee including Oakland, Rossville and Piperton

Copyright 2019 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD - ALL PHOTOS TAKEN BY AND OWNED BY CAROL BORCHARDT - MAY NOT BE USED WITHOUT PERMISSION · Log in