The onion is a rather humble ingredient that usually serves to provide flavor to other dishes. Soupe a l’Oignon, simply known as French onion soup, elevates this culinary workhorse to star status and makes a luxurious meal for two. Caramelizing onions is definitely a labor of love, however, the result is well worth it.
Risotto, a traditional Italian rice dish, has a reputation for being difficult and time-consuming. While it’s true risotto waits for no one, the technique is simple. Once you do it, I hope you’ll find it as fun and relaxing as I do.