Whether in a large or small household, you often want to cook once and subsequently enjoy an extra meal or two for the effort. When that’s the case in a small household, this Mediterranean-inspired salad won’t get tiring. Healthful high-protein quinoa, grilled summer vegetables, fresh herbs, a lively lemon and olive oil dressing and feta cheese are combined to make a light and refreshing salad for lunch or as a side dish to accompany grilled meats, poultry or seafood.
Here’s a special dish for the holiday season your darling will love. In this dish, Cornish game hens are baked on a bed of fresh rosemary, then brushed with a glaze made from clementines and broiled. Clementines are abundant now and look like tiny oranges but are less acidic and easier to peel.