Whether in a large or small household, you often want to cook once and subsequently enjoy an extra meal or two for the effort. When that’s the case in a small household, this Mediterranean-inspired salad won’t get tiring. Healthful high-protein quinoa, grilled summer vegetables, fresh herbs, a lively lemon and olive oil dressing and feta cheese are combined to make a light and refreshing salad for lunch or as a side dish to accompany grilled meats, poultry or seafood.
What do you get when you combine the four flavor elements of Thai cuisine (spicy, sour, sweet and salty) with grilled steak, crisp greens and crunchy vegetables?
You get a Thai-inspired main-course salad that’s perfect for a summer night.