A Thought For Food, Memphis' Premier Personal Chef Service
A Thought For Food, Memphis' Premier Personal Chef Service
Here’s a recipe for shrimp scampi that’s sure to get you rave reviews. It’s adapted from one by Ellie Krieger of the Food Network, and it’s a client favorite.
The addition of artichokes (which are best in spring) to this classic Italian-American dish is sheer genius. Artichokes pair well with something acidic, like the lemon juice used in shrimp scampi, and also with something creamy, like the butter that is often used.
Risotto, a traditional Italian rice dish, has a reputation for being difficult and time-consuming. While it’s true risotto waits for no one, the technique is simple. Once you do it, I hope you’ll find it as fun and relaxing as I do.
When the weather heats up, it’s sometimes difficult to even think about cooking. These seafood kabobs, paired with a lively citrus and herb vinaigrette, are elegant yet fast enough for a fuss-free summertime dinner. Sea scallops are a highly sustainable seafood option.
